One of the first Prague locavore restaurants, this wildly popular Vinohrady spot offers up speciality meat dishes and a rotating list of Czech beers from not so common breweries. Excellent place to get a glimpse of the Czech food scene. The menu changes daily, but beware, it’s pretty small. They do take reservations and you can sometimes get lucky and find a spot in the downstairs Beerpoint (Open 17:00 - 22:00 Mon-Fri) which offers eight taps (two with non-Czech beer) and a different, smaller snack-like menu than the upstairs restaurant.