Who is up for meat and doughnuts? Yes, that’s what Maso a Kobliha translates too, but visiting this Bib Gourmand awarded restaurant is actually a tasty take on an English pub. Run by Chef Paul Day (he of yummy restaurant Sansho) the idea is a relaxed atmosphere, classic English pub food and craft beers. Day also launched the Real Meat Society butcher shop and there is a branch located here. Which means you should order one of the chicken or beef dishes.