A floating restaurant with a large open terrace where you can rest your eyes on the Danube and the drifting boats, reclining on deck-chairs, drink in your hand. A favourite with young people. The atmosphere is reminiscent of a tropical bar on a beach, but be ware of relentless aerial assaults of blood-thirsty mosquitoes in summer. The specialty is the smoked carp (great taste, but slightly on the salty side, calling for generous helpings of wine). The best way to get there is by taxi.