The Tibet Himalayan is no secret to the expat community as the long-standing venue for the Tuesday night “Curry Club”. What’s more, it offers a Buddha bellyfilling, value-for-money business lunch that even the Dalai Lama himself would approve of! Though far from the Himalayan mountains tops, this colourful basement restaurant brings a note of tranquillity to the bustling metropolis. A different menu each weekday with soup, bread, a choice of starter and main course (often yak meat), rice, dessert, and a drink to wash it down. Vegetarian and fish options are available, too. A rare opportunity to try Kalmyk specialities a la carte.