The people behind the Bratya Karavaevy chain opened up a Middle Eastern called Rynok and Obshepit. You can have a hearty Isreaeli Shakshuka (classical or with meat), eggs with steak, eggs with cauliflower and green tahini, salmon salad with labneh cheese, cheeseburger with egg or one of the creamy and fruity desserts or mousses if you're after something lighter. There’s also plenty of seafood and meat (kebab, shawerma, etc.) on the menu. Because the name is roughly translated as "market and cafeteria", there are two long tables in the dining area where guests all sit next to each other like in a real cafeteria. The market vibe – or as they say in Israel “shouk” – comes from the shelves stacked with all kinds of Israeli goodies like hummus, tahini, canned fruits and vegetables, chocolates and sweets that you can take home with you.