It’s no secret that Muscovites have become discerning lovers of fish and seafood. Ryba Mechty gets all the fish and seafood straight from the Russian Far East, where they live in their wild, natural habitat. What happens next is all the work of the ambitious and talented Andrey Fedoseev, the head chef of Ryba Mechty. Andrey, who has spent years training and working alongside Michelin star chefs in restaurants in Denmark, France and Spain, constantly strives for perfection and has an insatiable thirst for experimenting. The menu can be characterized as chiefly European with small Pan-Asian touches here and there. Each dish is a combination of natural products in new and refreshing forms.
