The refined and sophisticated Polo Club’s defining dish is its outrageously delicious slow roasted prime beef fillet. It needs to be ordered a day in advance, as to reach its most incredible tenderness it is achingly slowly roasted for 12 hours. If you can’t think that far ahead the Angus, Prime and Kobe steaks on offer are also outstanding. Make sure you save some appetite for the starters too. The menu takes on Asian influences which manifest themselves in dishes such as an authentic (and very spicy!) tom yam soup and a mouthwatering Asian salmon teriyaki.