This cosy place in the middle of Leninsky Prospekt adds a little contrast to the local neighborhood cafes and chebureki stands. Dilly positions itself as a comfort food restaurant with some 30 positions on the menu. Starters include Japanese, New Zealand and French oysters and a variety of Scandinavian style smørbrøds. Things like beef stroganoff and seasonal fish as well as a decent grilled food range comprise the mains. There are plenty of imaginative desserts to save room for. Dmitry Bazashvili (White Rabbit) created the wine menu and Alexey Komarov (Suzuram Bar) was in charge of the bar.