Settled in beneath the trees on a tranquil little back street, this French bistrot gets top marks for atmosphere. Decorated in a humble yet effective style, all red chequered table cloths and rough green wood panelling, it's not difficult to imagine finding a similar looking place in many a French village. Run by a French chef, Canaille does its absolute best to recreate the authentic French café scene and succeeds with full marks - so much so that it has become a favourite with the French expat community. There is great table wine for low prices, as well as mouthwatering duck, chicken, goat's cheese, croque madame...the list goes on and on as do the hours you can happily spend here.