This classy little bistro specialises in providing customers with fresh, organic dishes. Their menu changes every 14 days allowing only the best and freshest of seasonal ingredients for their dishes and all breads and desserts are baked in house. You’ll find inside seating for up to 40 guests plus outside summer tables, private parties and groups can also be catered for. As a bistro/wine bar they proudly carry around 20 carefully selected wines and once per month they host an culinary event such as guest chefs and wine tasting, also look out for them at the local festivals.