A café by day and a restaurant at night, Mill’Feuille has a tranquil riverside location in the old town. Much attention has been paid to the interior design including an aesthetic lighting concept and possibly the most stylish chairs in town. A daily lunch menu is available and in the evening it offers smaller portions, so you can try several different dishes at one sitting. In our experience these smaller platters can be a little hit-or-miss, some delicate and delicious, while others struggle to live up to their descriptions. Breakfast is served until 12:00 (weekends until 18:00) and a five-course menu is also at your disposal. Its creative cocktail list featuring homemade ginger ale, blood-orangeade or cranberry-cherryade is also worth perusing.