Ampersand is the word describing the latin symbol &. The name comes from the fact that this location is a cafe & a bistro & a grill & a wine bar & a cigar lounge. It boasts a fresh urban look; to the right as you enter is the bar with smaller tables and behind the bar is a cigar lounge and the wine degustation area. Here you can try the wine and take the one you choose back to your table. To the left there is the restaurant with an open kitchen, a beechwood open fire, a grill and a glass maturing cabinet for meat. This is a restaurant for meat lovers, serving up specialities such as Ribeye US Dry Aged 30 or Tomahawk US Dry Aged (order by weight) and Pata-Negra pork chops from acorn-raised black Iberian pigs, (they also have lamb racks and sausages). Sides of chips, polenta, potato gratin and various vegetables can be ordered separately.