At the heart of this stunning space is the Mibrasa stove fired with Marabu charcoal obtained from an olive tree, which gives the meat a distictive smoky flair. Not only that, but it's all done with excellent plating, meaning you're getting a meal that not only tastes delicious, but looks gorgeous, delicate and aesthetic, too.
Head chef Adam Kowalski has over 20 years of experience in Poland and abroad, and he brings his unique, finely tuned palate to plates that abound with flavor. The service is unmatched, the food is divine, and the experience will leave you blown away.
Comments