Irish Pubs have a bad image. The promise of the mid-life crisis’ parked up at the bar; and the overuse of Jameson, green and shamrocks. But the food at Irish Pub Łódź forces you to forget it all, as it’s easily some of the best in the city. There’s an elegant, thought-about stance towards every one of the dishes including the succulent steaks, which are actually cooked to the temperature you want. The presentation is modern and respectable yet not-snobby. Whether you sit in the garden, or the basement, the attentive staff will make sure you get hold of the good stuff. Guinness available on tap (duh). Opening hours subject to change.