Other main courses include tenderloin stakes with bordelaise sauce and porcini mushrooms, potato gratin, bimi broccoli, green asparagus, and truffle butter. And since it's an Italian adventure, a wine bar is a must. Breakfasts are served between 10-12am after which the main menu takes over.
There is an outside garden for approximately 60 guests in the warmer months. Concerts with live music are held on Friday and Saturday evenings and on Sundays during the day.
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