It may be a bit out of the way, but Harfa is one of Ljubljana’s finest restaurants and well worth seeking out. Chef Boštjan Pavli masterfully balances flavours using stunningly fresh produce to create delicious dishes, such as garlic soup with lobster and scallops and homemade chanterelle ravioli. On offer are two styles of dining, casual lunch menus as well as more refined four-course business lunches; menus change daily and feature fish, meat and vegetarian options, as well as a fine a la carte offer. Complementing the food are great desserts (made fresh daily) as well as a fantastic wine list, whilst the service is also excellent.