One of the more interesting culinary trends to have popped up in Poland as of late, although given the country's long lasting love affair with the humble spud it makes perfect sense. At this bright bistro (also an eco mini market) they’ve truly made the tater great by pairing it with all sorts of healthy and exotic fillings. Their huge organic and perfectly baked jacket potatoes become flavour transportation devices when paired with hummus, kimchi (!!!), chili con carne (the classic), various curries and even a few sweet options. They also have daily soups on offer, organic juices. Dine in or out, early or late, a perfectly baked potato always tastes great.