History and geography have preordained close ties between Silesia and the Czech Republic. While ‘close’ doesn’t always mean friendly, this hopping Hospoda could downright double as the Czech Embassy for all the love it shows to their southern neighbours. Of course the first test of a true Czech pub is its beer selection. Hospoda passes with flying colours with delicious Bohemian brews like Kozel Dark and Pilsner on tap plus at least 25 other bottles on deck (Gambrinus, Radegast, Budvar and a boatload more). If you’re wondering about the grub, czech out their classic fried cheese, garlic soup and goulash with langosz. If you’ve never been to Prague, just throw on a Walkman with some Jaromir Nohavica, curl up in a corner with a dark Kozel or two and prepare to be telePortered.