While not Italian owned or run, you'd be forgiven for thinking that there was a certified Italian chef behind the scenes, such is the quality and care put into the dishes we tried at least. A concise menu has all the dishes you would expect with tasty pizza, delicious pasta, and some tremendous desserts. Found down in the port area with views of the dockside cranes, an unusual location for a restaurant of this quality, the prices and atmosphere are both very welcoming.