The menu is a thoughtful blend of Mediterranean, Middle Eastern and African influences, and features seasonal produce. Phalane's food is beautiful to look at, and the taste matches up. There is always a sense of abundance in the way she serves it – favouring harvest table style, something she describes as a "a feast for the eyes”, with every ingredient given a stage and bold flavours aplenty.
The setting of this restaurant is full of atmosphere – part of the Old Fort and prison complex at Constitution Hill, a key site of memory in Joburg.
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