Spend Father’s Day enjoying a braai amongs Sandton’s glamorous set at the Radisson Blu Gautrain’s Father’s Day Braai on the Deck party. Start off the meal with farfalle pasta salad with olives and pineapple or build your own garden salad from the salad bar. Mains from the braai include rosemary-marinated rump with mushroom sauce and skewered thyme de-boned chicken thighs. In addition to the braai, there's also the 'Tastes of Africa' menu which includes South African favourites such as lamb knuckle and root vegetable potjie. End off your Father’s Day meal with black forest cake or a Cape brandy pudding paired with custard.

Booking is essential. Contact +27 11 286 1000 or email centralone.gautrain@radissonblu.com to book.