The only restaurant in Bydgoszcz that dry-ages its beef before cooking up mouthwatering tenderloin and ribeye steaks, which come out of the kitchen on hot stones. Despite the Spanish name, Karramba's other main offering is decidedly Italian: their pizza is made with specially-imported Italian flour and toppings like prosciutto, mascarpone, grana padano, and mozzarella di bufala, though you'll also find toppings of bacon, pickles, egg, and chives. It's a culinary jumble, but the main square location is a definite plus!