This local favourite features lots of distressed pine and an equally distressed-looking mannequin sat at a bar, plus a number of sizzling hotplates dedicated to the purpose of making cheap and tasty crepes. The dizzying selection of fillings run the gamut from teriyaki beef to roasted chicken with tomatoes and plenty of dessert options, while the batter also comes in several varieties. American pancakes and 'crepe tagliatelle' round out the extensive menu.