Since opening late last year this elegant, luxurious place has been raking in the rave reviews from just about every publication in town. BIYP is no exception. Setting high standards for fine, mainly Mediterranean-influenced food Vogue is proof that in a city where prices are often way beyond what they should be, outstanding fare need not cost a fortune. Picks of the menu on our last visit included the asparagus risotto, and the tagliolini with cockles and mussels. All the pasta is made fresh on the premises, the cuts of meat are the best available and the vegetables always seasonal. The Vogue surprise is perhaps the best of the desserts, and no, we shall not spoil it for you.