One of very few genuinely brilliant Italian eateries in Bucharest. Everything is done properly, from pasta made on the premises to the correct oils for the different dishes. We ate the excellent troffiette with smoked pancetta, porcini mushrooms, truffles and pecorino, which was followed by slow-cooked veal shanks in wine and aromatic herbs. Even the place itself is wonderful: elegant and understated yet oozing sophistication, with a great bar, it is a real foodie heaven. Go there.