Closed for the summer.
The Grand Hotel Bucharest is one of very few hotels in Bucharest which really does go the extra mile to make sure that us diners are kept happy, and this amazingly good Italian restaurant simply knocks our socks off every time we come. Boasting top chef Cristian Marino in the kitchen, there is a new menu for every season and the place is quite simply one of the best restaurants in town. All the pasta here is made fresh, the meat is the finest Argentine and Scottish beef or New Zealand lamb, the giant prawns come from Indonesia, there is a superb new vegetarian menu and the wine is a selection of the best the world has to offer. There is usually a pianist too. We love the place.