The truth is the food here is amongst the best in the land, cooked by perhaps the best chef in the country. It's not just us who say so either. Ask anybody in the city who knows their food and you get the same reply: it's brilliant. Inventive and magnificent food (seafood dominates), cooked to perfection. The squid served with risotto, for example: it sounds so simple yet it's a taste sensation. Not cheap of course, but worth the cost. And then there's the club. At night Loft becomes one of the most popular locations in the city, packed with the rich, beautiful and famous, complete with a red carpet at the entrance and face/wallet control. On a Friday you will need the personal intervention of the owner to get a table.