At contemporary Kane the Black Angus burger with aged cheddar and coleslaw is an absolute winner, but there is a whole lot more than a great burger on the menu. We loved the marinated octopus with crispy cauliflower, while the lamb tajine with couscous was also rather special. Then there's the passion fruit cheesecake, which is one of the best in the city. The wine list is well thought through and not as insanely expensive as a few other places around town, while the cocktails make for excellent sundowners before dinner. It's good, and worth your time.