Burgers and scoici (mussels). That's all that's on the menu here, but to be perfectly honest, why would you want anything else? The burgers are all very good, made with Black Angus beef, while the mussels are brought in fresh each day from the Black Sea. The burger with cheddar is our favourite, while when it comes to the mussels (brought to your table in big steaming pots, exactly as they should be) the white sauce probably just beats the wine sauce. But only just. Fries are possibly the best in the city. Prices very good given the quality.
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