Not unlike our ancestors who used nearly every part of the animal, the innovative chefs at Guts & Glory aren’t afraid to use cuts of meat that average restaurants wouldn’t touch, especially the nasty bits. Here fish, pigs, and other livestock are treated with respect and served in the most delicious manner possible. You can also expect a posh interior of whitewashed walls and tiles, simple wooden tables and a generally refined atmosphere. An impressive wine list is also available, but if you’re still not convinced, it might pique your interest to know that Guts & Glory received an honourable mention in the 2016 Michelin Guide.