There are essentially two types of Lithuanian restaurant in Lithuania. The first and most obvious variety features pigtailed waitresses in national dress serving plates of potatoes and beetroot soup in an atmosphere reminiscent of an old barn. The second is less easy to pin down, and is perhaps best described as a restaurant or café serving predominantly but not exclusively Lithuanian favourites in an atmosphere you won’t find anywhere other than in Lithuania. Rather than insult the best intentions of the good restaurant owners of Klaipėda and call the former of the two Folk restaurants, we choose to list both types of restaurant together.