The Swiss cheese specialities fondue and raclette originally come from the French-speaking areas of Switzerland. Fondue is basically a mix of melted cheese and white wine bubbling over a small burner which you dip bread cubes into, while raclette is pure melted cheese which is poured over boiled potatoes. Locals mainly eat these dishes during the cold time of the year, we definitely recommend trying them whatever the season - the listed restaurants below are specialists.