Don’t be put off by the visuals, this stuff is delicious. Scratch that, the image of a lamb turning on a spit is part of the experience, and is right up there among the most delectable dishes in this wonderful part of the world. Tamaris is the place to go, a large, modern restaurant in a small three-star hotel. There are other charcoal-grilled specialities, of course, but that lamb is the way to go.