Named after the ruins of a little church, this is one of the oldest konobas in Zadar which used to offer hearty and healthy sardines to hungry patrons. Today, it's a beautiful place to eat out: still traditional in style, the menu has been expanded to include most classic seafood dishes. The New York Times rightly gives Stomorica a big thumbs up for its good portions, decent prices and singing nights on Friday evening. A Zadar favourite for generations.