While the distant sound of merriment roars from the Spiż beer hall, the underground restaurant section sits stubbornly empty, the bow-tied waiters left to lurk menacingly in the shadows. Long regarded as the brewmasters of Wrocław's best beer, few come to Spiż for the food, but it might not be the worst idea to bolster your bender with a bite to eat. In that case, choose from a vast menu of average, uncomplicated, and overpriced traditional Polish and international fare deep within the Town Hall. Does the job.