Purtuguese wine and eats on Wrocław's mini marina. Be it date night or a business meeting, the floor-to-ceiling windows looking out on the Oder and the historic Wrocław University never fail to impress, and neither does the menu of petiscos (including spiced Brazil nuts, presunto ham, and pataniscas, aka salt cod fritters), curried tiger prawns, seafood cataplana, peixinhos da horta (adorably translated to English as 'little fish from the garden'), and other Portuguese specialties. In the summer, take advantage of the breezy terrace.
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