MADE FOR Restaurant invites you on a global culinary journey, exploring how international trends shape Poland’s gastro industry and guests’ evolving tastes. This year’s hybrid conference highlights the Polish market's openness to non-national cuisines, assessing cultural and business potential, foreign influences, and the impact of global tourism, policy, and migration. Expect expert lectures, interactive workshops, the Cross The Borders cultural exhibition, dynamic roundtable discussions, and the prestigious TOP 100 ETHNIC CUISINE Restaurant awards by FORBES & MADE FOR Restaurant. Capped with an unforgettable after party at Przystań&Marina Restaurant—just after the May holidays, when inspiration from global travels is freshest.