This small Bogusławskiego locale hedges the line between bar and eatery as card players enjoy the Czech Rohozec microbrews, while others prepare for the long trawl ahead by bearing down on the offerings of the rustic kitchen. The budget menu encompasses everything from beer snacks to tripe soup, and an entire page of 'rollers', which as we soon discovered is apparently the house parlance for 'kebab.' Hardly a revelation, but nonetheless hearty, cheap, and popular, and if you draw the same barmaid we did, prepare to fall in love.