Hotel restaurants often get a bad rap, and many of them deservedly so. Mercure Wrocław's in-house restaurant, however, certainly bucks that trend and we believe it would be a shining star on its own without the hotel's patronage. As the name would suggest, the wine selection is a key component to their modus operandi and you'll find a few obscure labels from far-flung corners of the globe.
As for the 'stone' part, the restaurant serves its dishes on gorgeous les planches stoneware plates, which is a true aesthetic novelty for us. With all the conceptual pizzazz, you'd expect to be paying through the nose for it all, however, the menu prices are surprisingly affordable! These offerings pay homage to local traditions, with the menu changing as regularly as the seasons.
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