Celebrity chef Magda Gessler strikes again, this time in her native cuisine. Polka, which is so awash in poppy-themed décor you won’t know where to look (the poppies even climb the ceiling and grip the staff’s uniforms). Another Gessler hallmark is reliably exceptional food, and here Polka similarly delivers. Stylish Polish dishes fly out of the kitchen and include hits like crispy duck served with beetroot, and traditional bigos stew (the menu calls it a “noble” dish). They now serve a full breakfast menu (11:00-13:00 Mon-Fri) as well. And while meatballs and chicken sticks might not be strictly Polish, their kids menu gets a good workout at this family-friendly venue.