A cottage with a sheltered leafy garden, this wonderful restaurant up the hill from Old Town serves some of the finest traditional Lithuanian food in the country. Find sumptuously designed rooms with ceilings decorated with coats of arms and paintings as well as the better-known and wonderfully cluttered rustic interior. The cepelinai are always delicious here, but more elegant dishes are on offer too, such as wine-braised venison stew with lingonberry sauce. The boards of cured meats and cheeses adorned with local leaves, sprouting seeds and honey are tastily authentic. Wash it down with craft beer or bitter brandy served in cups made of ice.