Images of Morocco are everywhere, even in the newspaper clippings on the ceilings, and Berber chants drift from the speakers like a desert breeze as the waiter pours mint tea into your glass. Featuring lots of vegetarian options, try the Moroccan lentil soup or the spinach and-goats' cheese briwat pastries with peanut and caper sauce. The lamb tajine and the stuffed aubergine are also fabulous.