In the old Shultz bar, there are now burgers: 9 burgers (with meat, vegetarian and vegan), 12 sauces, all homemade (meat from Hödl is minced daily, bread is baked according to own recipes by Frühbauer, the fries are made of bio-dumplings from the Lobau); Salads (eg with smoked salmon or goat's cheese).