Despite the fact that the words 'pizza' and 'steak' are officially part of this establishment's name, the menu also boasts a selection of soups, salads, pastas, grilled dishes and other specialities, including pork ribs from the wood oven every Wednesday and grilled chickens every Tuesday. In business for nearly two decades, the place is surprisingly atmospheric inside given the modern appearance of the façade, with separate dining rooms themed on Italian and Spanish motifs.
As the name implies you'll find pizzas and steaks on the menu, along with lots of other goodies.
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