The Parovel family has been producing high quality wine, olive oil and other agricultural products at the foothills of the majestic Val Rosandra nature reserve since the second half of the 19th century - long enough to witness the strong winds of history sweeping through the territory on more than a few occasions. Literal winds also routinely leave their mark on the land, resulting in a rich clay soil that combined with the Mediterranean climate creates the perfect environment for wine and olive farming. Since the 1970s newer generations of the family have undertaken the modernisation and expansion of the homestead, which is currently overseen by siblings Elena and Euro. In 2006 a beautiful new cantina was opened that can accommodate groups of visitors both large and small for wine tastings, guided tours, degustation menus and full meals. Various other special events are also arranged throughout the year, including the twice-yearly Osmizza culinary feast known, which is always one of personal favourites.