Owned and operated by a friendly husband and wife team (the former bearing a striking resemblance to a younger Al Pacino - which is always a positive in our book!), Ai Fiori may have kept the name, sign and awning of the original 1940s restaurant here, but the service, ambience and cuisine has all been brought into the 21st century. Specialising in fresh seafood, the menu is reassuringly short and focussed, but offers ample selection and changes frequently depending upon what's in season. Daily set menus are a great value at only €10, and during the warmer months a pleasant terrace is set up under the trees on the square.