Kybynlar offers traditional Karaim dishes prepared according to old recipes preserved by Karaim families and passed down from generation to generation. Among the great cuisine specialities on the large menu are the well-known pastries known as kybyn as well as traditional Karaim stews and roasts. Guests will enjoy a warm welcome in rooms furnished according to old Karaim traditions and a covered outside terrace next to the building on the banks of Galvė Lake.