Gospoda Pod Modrym Fartuchem has welcomed guests since 1489, and is amongst the oldest operating restaurants in Poland. From morning coffee and desserts to hearty Polish cuisine at lunchtime, the tavern transforms into a beer haven by night. Traditional and modern dishes delight visitors, with the famed liver dish winning hearts. Beer lovers can explore over 300 regional and craft brews, alongside unique gingerbread wines and liqueurs. Steeped in history and vibrant hospitality, this beloved destination offers an unforgettable taste of Poland’s rich culinary and brewing heritage.