Located in the Castle of Tirana, this is the first restaurant in Tirana to truly modernise traditional Albanian food concepts. Head chef Bleri Dervishi may be young, but after immigrating with his family to Italy he began cooking at just 11 years old. His slow food of the modern day includes quail with juniper berries, and fish ragout with hazelnuts and mountain herbs. The awards received by this restaurant are a testament to its success.