What would you think if someone told you of a restaurant with ‘Albanian-style yum cha dining’? Ignore the extensive menu, and hand-pick local meze from a cart of ready-to-go dishes that’s wheeled to your table. Each one costs 150 lek, and each one is worth at least triple that. Whilst the super-acidic house white wine is not recommended, virtually everything else is, so let the good times roll as you enjoy the views from the far side of the lake, and the beautiful garden scenery of this villa restaurant.
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